Description

This 1920s Art Deco house also boasts a modern extension, all floral curves, with a rotunda dining room dressed in soft, plant-based materials with organic shapes. The couple, Stéphan Paroche (savory) and Justine Viano (ex-Table de Castigno) (sweet) create modern cuisine with several surprise menus, complemented by vegetarian options. It's the plant-based compositions—such as the appetizers or the seafood pick-and-place starters—that best demonstrate the quality of their craftsmanship. The fine wine list—rich in Languedoc and Roussillon wines, as well as Rhône vintages—is well worth a look. One star.

Opening Hours