Asado owes its name to the barbecues and wood-fired ovens that give it its personality. Here, local fish and regional meats are grilled over a wood fire and accompanied by fresh seasonal salads and vegetable dishes. Inside, the original barrel cellar has given way to a generous, theatrical space. Outside, the large sheltered terrace hosts lounges and dining tables - so many invitations to soak up the view on mild spring evenings and long summer evenings.

Open 7 days a week

For Breakfast from 8 a.m. to 10 a.m.,

Events take place throughout the year, do not hesitate to contact us before your arrival for more information.